Natz and I looooove our Sushi. She's not mad about the dishes that have a large proportion of meat in them like Nigiri and Sashimi, but she'll happily chow down on the likes of Maki and California Rolls. I love the whole lot of course! Knowing how much we enjoy the stuff, Natz' sister bought me a sushi 'kit' for Christmas (containing the rice, nori, rolling mat, vinegar and soy sauce), and we've been meaning to use it ever since. We finally got to doing it this weekend.
Finding the fish turned out to be quite a mission. After unsuccessfully scouring the supermarkets, it occurred to me that Ocean Basket sells their fish uncooked as well. I managed to pick up a huge salmon steak for a measly 25 bucks! It turned out to be overkill too, and we had grilled salmon for Sunday breakfast too. The rice ended up bordering on disaster, as we first tried using a 'traditional' bamboo steam cooker which had the rice rock hard after two hours. Some extra water and a few minutes in the microwave sorted it out, but we were certainly worried for a while. The vinegar mixture was a piece of cake, and actually making the Sushi is kind of reminiscent of playing in the mud as a kid-messy as hell!
While I need a lot of practice to get it looking right (hey, Sushi masters train for years :p) I must say I'm quite impressed with the results of our first try.